We source exceptional green beans from single-origin farms, roast in small batches to unlock their peak character, and deliver freshness you can taste in every cup.
From bright florals to deep chocolate — every roast is crafted to express the origin, not mask it.
Ethiopian Yirgacheffe. Bright stone fruit, jasmine florals, and a clean honeyed finish.
Colombian Huila. Brown sugar sweetness, roasted almond, and a velvety caramel body.
Sumatra Mandheling. Bold dark chocolate, cedar smoke, and an earthy lingering depth.
Brazil + Guatemala. Rich crema, bittersweet cocoa, and a smooth milk chocolate base — perfect as espresso or flat white.
Cedar Coffee Roasters was born from a simple conviction: the best coffee is honest coffee. We source directly from farms we trust, roast in small batches on our Coquitlam roastery floor, and ship within 48 hours of roast.
No shortcuts. No filler blends. Just the purest expression of what the bean was always meant to be — shaped by the hands of people who care deeply about both craft and origin.
Quality at every stage — from the farm to your morning ritual.
We travel to origin farms in Ethiopia, Colombia, Guatemala, and Sumatra — building direct relationships that ensure ethical pricing and traceability.
Every new lot is cupped blind by our team. We develop a unique roast profile per origin — never forcing beans into a preset template.
Our Coquitlam roastery runs in 15kg batches on a precision drum roaster. Temperature and airflow are hand-monitored, batch by batch.
Orders are packed and shipped within 48 hours of roast. Valve-seal bags lock in CO₂ and keep beans at peak freshness for up to 6 weeks.
We supply independent cafés, restaurants, and offices across the Lower Mainland with freshly roasted coffee on a flexible schedule. No volume minimums to start — just great coffee and a partner who shows up.
Not sure which roast fits your menu? Request a complimentary sample pack — we'll send 3 roasts with tasting notes and wholesale pricing.
"We've been serving Cedar Coffee at our café for two years. The freshness is unmatched — our customers notice the difference immediately."
"The Ridgeline medium roast is the best pour-over I've ever made at home. Clean, sweet, and so well-developed. Already on my third bag."
"Switched our office to Cedar Coffee six months ago. Productivity went up. Not scientifically proven but we're convinced."
Choose your roast, set your frequency (bi-weekly or monthly), and we'll roast and ship automatically. Cancel anytime, no lock-ins.
Our roastery in Coquitlam is open for retail visits, tasting sessions, and wholesale pickups. Smell the roast. Meet the team. Leave with a bag or two.